2021 Sparkling 750ml

Bird in Hand is located in South Australia, on some of the world’s oldest soils. It is an extraordinary destination full of ancient charm. This delicate sparkling wine with summer fruit flavours and a crisp, clean finish is the perfect pre-dinner aperitif or celebratory drink.

This wine is vegan friendly.

100g

Sustainably grown and harvested on the family estate, along the pristine coast of the Fleurieu Peninsula. These natural, dry roasted almonds have a rich smoky flavour that pairs perfectly with chocolate and cheese boards.

So versatile you can add to a salad for that extra crunch, use in a curry or garnish roasted cauliflower. 

'Just a little note to say..' is a complimentary card from us to you. Write a message in the box provided and we will gladly hand write the note with much care and love. 

375ml
GF

Tastes like gooey gingerbread, best eaten with a spoon. 

One of their best sellers!

200g

These little bon boys are full of surprise, will you share the stars inside? 54% dark chocolate.

Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives, supporting 100% sustainably sourced cocoa.

These award-winning Lavosh Shards are made using organic Australian olive oil from the Grampians region, organic roller-milled flour from New South Wales, and filtered water. The lavish are then carefully flavoured with organic herbs and spices.

The Norfolk Rise Estate is situated between the coastal towns of Kingston and Robe on South Australia’s Limestone Coast, Mount Benson and is a truly unique place.

The 2020 Merlot has the look and bouquet of a light to mid red with floral hints of rose petal, but the raspberries and sweet plums translate from nose to palate smoothly and build into a lovely mid weight wine with a firm structure and long finish. Incredibly versatile with food and could even work with a light chill on a hot summer’s night.

First Drop was born in 2004. Based at the ‘Home of the Brave’ in the Barossa, First Drop is making wines with flavour, texture and a splash of funk; from fruit sourced from unique vineyards in the Adelaide Hills, McLaren Vale and Barossa to bring you a diverse, deliciously exciting and thought provoking line up of flavours.

Having won 8 awards, this Barossa Shiraz is made for drinking! Soft, slurpy and textured it is balanced with good acidity, which refreshes the palate and makes you go back for a second / third glass. The wine is matured sur lie for 12 months in 3 and 4 year old French oak hogsheads. Drink up!

Vegan 

Established in 1998 by Dave Neyle and Inga Lidums, this South Australian family-owned vineyard produces an award-winning range of white and red wines. 

The Pinot Gris is hand picked and whole bunch pressed, 20% barrel fermented. A fragrant nose of Nashi pear and spice leads to a richly structured palate of delicious orchard fruit, cinnamon and nutmeg, with fine acidity and elegant length. Enjoy with Asian and spicy dishes.